Joline completed her Food and Nutrition degree at Ryerson University, and went on to do her dietetic internship at the Northern Ontario School of Medicine (NOSM). During her time with NOSM, she specialized in rural, remote, and indigenous health. She has been working as a dietitian in prenatal, community, and continuing care settings for the last 2 years.
Joline was born and raised in small-town Northwestern Ontario. Her young-adult life took her all around Ontario, but she has been living and working in the Yukon for a year and a half. She is excited to be bringing wellness from the inside out to private practice, and looks forward to helping you to nourish your body.
During her free time, Joline enjoys hiking, reading, journalling, camping, cooking, and working on her tiny house. As a Foodie, Joline enjoys baking, trying new recipes and flavours, and learning through food.
Dietitians are not the food police. In fact, I love food so much I studied it for 5 years.
